Recipe And Ingredients for Russian Salad.
Potatoes - 400 grams
Meat (preferably beef) - 250 grams
Chicken eggs - 3 pieces
Apples (small) - 1 piece
Pickled cucumber - 1 piece
Herring - 200 grams
Beet - 400 grams
Sour cream - 5 tablespoons
Horseradish (grated) - 1 tablespoon
Vinegar (3%) - 1 tablespoon
Mustard - 1 tablespoon
Method of preparation:
1) Boil all vegetables one by one but separately, also boil meat and eggs. Then finely split them into small cubes. Cut the apple, pickles and herring into the cubes. Mix In a separate bowl and mix the sour cream, vinegar, mustard and also greens add to the salad and mix well.
Tip: You can add the sauce a little beet juice, and the salad decorate "flowers" made from corn, parsley and olives.