Shrimp salad with mango and ginger
Salad Recipes with Ginger
Shrimp Salad Recipes with Ginger and Mango
|Shrimp Salad Recipes with Ginger and Mango|
01. Peeled shrimp - 400 g;
02. Fresh ginger - 30 g;
03. Mango - 2;
04. Arugula - 50 g;
05. Onion - 1 pc;
06. Lime juice - 3 tbsp;
07. Vegetable oil - 3 tbsp;
08. Pepper and salt - to taste.
First of all, for making this tasty and dietary lettuce need to put water on the fire and cook the shrimp. Arugula need to wash and dry, and onion peel and chop. Brushing his worth mango cut into long slices. In a large bowl mix the need lemon juice, vegetable oil, and salt and pepper. Then you need to clean the ginger, grate it on a grater and together with onions and shrimp send in a bowl. Mix well all the ingredients can be expanded salad on plates and garnish with arugula, bring to the table.
Carrot Salad Recipes with Ginger and Figs
|Carrot Salad Recipes with Ginger and Figs|
01. Carrots - 300 g;
02. Dried figs - 100 g;
03. Lettuce - 4 pcs.
01. Ginger - a piece of the root of a walnut;
02. Lemon - 1 pc;
03. Honey - 1 tsp;
04. Sunflower oil - 4 tbsp;
05. White pepper and salt - to taste.
Lettuce should be washed by removing the stems. Carrots washed and rubbed on a coarse grater. Too tough skin with dates is better to remove. Removing the bone, flesh cut into strips dates. In a bowl, mix the grated carrots worth and chopped dates.
Brushing ginger, it should be possible to rub on a small grater. Squeezed lemon juice to it is to add honey, ginger, oil, and salt and white pepper. The resulting mixture is required to fill the salad and spread it on the plates, serve. This course is ideally combined with a variety of exotic dishes with the addition of curry schnitzel of turkey or with grilled chicken legs.
Vietnamese Salad Recipes with Ginger
|Vietnamese Salad Recipes with Ginger|
01. A head of iceberg lettuce - 1;
02. Cucumber - 2;
03. Carrot - 2;
04. Green onions - 1 bunch;
05. Rice pasta - 100 g;
06. Rice vinegar - 2 tbsp;
07. Brown sugar - 2 tsp;
01. Grated ginger root - 2 tsp;
02. Fish sauce - 4 tbsp;
03. Finely chopped chili pepper - 1 tsp;
04. Garlic - 1 clove;
05. Juice of half a lime;
06. Black pepper and sea salt - to taste.
Carrots and cucumbers must be cut into strips and green onions finely chopped. Brown sugar, and rice vinegar should be diluted in water and put in a marinade carrots for 10-15 minutes. Purchased in a package of rice noodles to pour boiling water according to the time specified in the instructions, and then rinse with cold running water.
Salad Recipes with Ginger separated into individual leaves, each of which is placed a handful of pasta, some onions, cucumbers, carrots wrung from the marinade. Top watered spoon filling ingredients, then the sheet is rolled, thereby closing the filling.
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