To prepare the salad with squid and vegetables should.
|Squid Salad with Vegetables|
Squid (fillets) 300g
Boiled potatoes 3 pcs.
Boiled carrots 3 pcs.
Canned cucumbers 3 pcs.
Mayonnaise 100-150 g
Canned green peas 200-250g
Salt, sugar, pepper to taste
To prepare the salad with squid and vegetables should:
Cleaned squid pour hot water, hold it for 3 minutes, remove the skin; boil in salted water for 4 minutes. Fillet, potatoes, carrots and peeled cucumber cut into strips.
For the mayonnaise, add salt, sugar, pepper, pour the mixture and cooked foods carefully mixed. Garnish with lettuce, cucumber, slices of squid.
Squid cannot digest, because it becomes tasteless and tough.