Salad with Chicken, Mushrooms And Walnuts.
Chicken fillet - 150 grams
Eggs - 2 pieces
Mushrooms - 100 grams
Onions - 1 piece
Cheese - 100 grams
Garlic - 2 cloves
Walnuts - 50 grams
Mayonnaise - to taste
1.Repchaty onion and finely chopped. Now boil the mushrooms in salted water for 15 minutes. On a hot skillet fry in vegetable oil mushrooms and onions. Cool.
2.File boil until cooked, cool and cut into small pieces.
3.Yaytsa boil and grate.
4.Chesnok squeeze through the press. Grate cheese. In a plate mix cheese, garlic mayonnaise.
Put the salad layers:
1 layer (bottom) - fillets (mayonnaise)
2 layer - eggs (mayonnaise)
3 layer - mushrooms and onions (mayonnaise quite a bit)
4 layer - with garlic cheese and mayonnaise
5 layer - walnuts